From green bean to everything in between. This is a hands on 2.5 hour course. Held at our working Coffee Roastery at 17 Mundarra Road Echuca. Bookings are essential.
Areas covered in this course included:
Bean identification
Grinding
Extraction rates
Milk texturing
Making – variety of common espresso drinks
Basic cleaning of espresso machine
A tour of the Roasting Facility
You also receive a 500 gram bag of coffee of your choice to take home and enjoy.
